"APPLE GINGER FIZZ "
2 oz Virgil Kaine Ginger infused Bourbon
1/2 oz 18.21 Apple Cardamom Shrub
1/2 oz St. Elizabeth Allspice Dram
Shake all ingredients well with 2 small ice cubes. Shake until you can't hear the cubes anymore and strain into small tumbler or rocks glass. Garnish with grated nutmeg
"Lemon Basil Margarita"
2 oz Herradura Tequila
3/4 oz 18.21 Lemon Basil Syrup
1/2 oz fresh squeezed Lemon and Lime Juice
Muddle Basil and syrup together til aromatic. Add all other ingredients with ice and shake well. Double strain iNto rocks glass over large cube or crushed ice and garnish with basil leaf.
2 oz O4W Gin
1/2 OZ 18.21 Hibiscus Syrup
1/2 oz Art in the Age Rhubarb liqueur
1/2 18.21 Old Fashioned Tonic
Shake all ingredients well over ice and strain into rocks or collins glass over ice. Top of with soda water and an orange peel
1 oz Ilegal Mezcal
1 oz Casamigos Tequila
1/2 oz Chareau Aloe liqueur
1/2 oz 18.21 Jalapeño, lime+Cilantro Syrup
1/2 oz Lime juice
Shake well and strain into rocks glass with Cilantro to garnish
2 oz Absolut Elyx Vodka
Barspoon of Brovo Rose+Gernaium liqueur
1/2 oz St. Germain
1/2 oz 18.21 Lavender+Sea Salt Syrup
1/2 oz lemon juice
Shake all ingredients well over ice and double strain into coupe glass. Garnish with edible flower and top off with champagne.