Happy Mardi Gras Y'all! Time for a Sazerac!
- 2 oz Rye
- 1/2 oz Campari
- 1/4 oz St George Absinthe Verte
- 2 dashes 18.21 Bitters Spicy Creole Bitters
- 2 dashes Angostura Bitters
- Barspoon Turbinado Sugar
- 1/4 oz Water
- Garnish: Orange Peel
Combine ingredients and stir until sugar has dissolved. Add ice and stir again until drink has chilled. Strain into chilled rocks glass. Express Orange Peel and garnish (or don’t garnish, it is a Sazerac and therefore up to you).