1.5 oz Sour Mash Whiskey
.75 Amontillado Sherry
.5 oz 18.21 Whiskey Soaked Cherry Shrub
8-10 Drops 18.21 Tart Cherry+Saffron Bitters
Shake well with ice and strain into Collins glass over ice
Top with 18.21 Ginger Beer
Float a bar spoon of Malbec
Garnish with Cherries
2 oz Blanco Tequila
1 oz Coconut Water
1/2 oz 18.21 Jalapeno lime Cilantro Syrup
1/2 oz Lime juice
Shake well with ice. Strain into Collins glass over ice and top with 18.21 Yuzu Herb Tonic
Garnish with Pink Peppercorn and Basil leaves
2 oz Ketel One Cucumber Mint Vodka
.75 oz Yellow Chartreuse
.75 oz 18.21 Lemon Basil Syrup
.75 oz Lime juice
6 drops 18.21 Earl Grey Bitters
Shake well with ice. Strain into red wine glass or cognac glass over large cube
Garnish with cucumber and basil oil
1 oz Monkey Shoulder Scotch
1 oz Rye Whiskey
3/4 oz Cynar
3/4 oz Chai Tea
8-10 Drops 18.21 Barrel Aged Havana+Hide Bitters
Stir over ice for 30 seconds. Strain into rocks glass over large cube
Garnish with expressed orange peel and star Anise