Ingredients

• 1 Classic double pie crust

• 3 cups peeled and sliced Bartlett Pears

• 3 cups mix of peeled Granny Smith and Gala Apples

• ½ cup 18.21 Apple Cardamom Shrub

• ½ cup brown sugar

• ¼ cup fresh lemon juice

• 1/2 tsp ground cinnamon , nutmeg, clove, salt, ground ginger + allspice

• 1 tbsp vanilla extract

• 1 tbsp flour

Directions

Combine all ingredients, except dough, in a mixing bowl and let marinate in the fridge for 30 minutes

Preheat oven to 400 degrees. Roll out dough and place in a 9” pie plate. Trim edges if needed.

Spoon mixture into prepared crust. Roll out second piece of dough for top crust. Cut into strips and create a lattice top. Brush top with melted butter. Bake in oven for 30-40 minutes or until apples and pears are tender and crust is golden brown.