1.5 Ghia
.75 oz 18.21 Hibiscus Syrup
.5 oz Lime Juice
1 bar spoon Dried Beet Root
Shake well with ice, Strain into coupe glass
Top with N/A Sparkling Wine
Garnish with a dried Lime wheel
2 oz Little Saints St. Ember
.75 oz Tilden Lacewing (cucumber, basil, lychee)
.5 oz 18.21 Rosemary Sage Syrup
.5 oz Lemon Juice
.5 oz Jasmine Tea
Shake well with ice, strain into a coupe or Nic+Nora glass
Garnish with Lemon
2 oz Seedlip Grove 42
.75 oz Roots Divino Bianco
1 oz 18.21 Blood orange+Ginger Shrub
.5 oz Grapefruit Juice
Shake well with ice, strain into coupe glass and Garnish with Rosemary sprig and blood orange