TURN THE BEET AROUND
Earthy, Citrusy, Bubbles
R E C I P E
1.5 OZ GHIA, .5 OZ 18.21 HIBISCUS SYRUP, 18.21 BLOOD ORANGE+GINGER SHRUB. 1 BAR SPOON BEET ROOT. SHAKE WELL WITH ICE AND STRAIN INTO A COUPE GLASS. TOP WITH FRÉ SPARKLING BRUT
SHOP THIS COCKTAIL
Our Blood Orange+Ginger Shrub blends multiple vinegars with fresh blood orange and spicy ginger for a complex and balanced shrub that pairs with all spirits. Try switching out your OJ in a mimosa or making a twist on a mule.
Also, try our Shrubs with sparkling water as a refreshing non-alcoholic treat! Scroll down for recipes.
Recommended serving size is 1/2 oz. Each bottle makes 32 cocktails
Recommended Pairings:
Bitters+Tinctures: Ginger Lemon Tinture, Baltimore Bitters, Hibiscus Bitters, Barrel Aged Havana+Hide Bitters, Japanese Chili+Lime Bitters, Tart Cherry+Saffron Bitters, Spicy Creole Bitters
Recommended Liqueurs: Ancho Reyes, Aperol, Campari, Cherry Heering, Pama liqueur
Our rich cocktail syrups are concentrated so you can use less, while still enjoying a rich, bold flavor for your cocktail.
Our Hibiscus syrup is jammy, slightly floral and tart, with back notes of fresh orange. It pairs well with Champagne, Vodka, Rum and Tequila and is a great substitute for grenadine.
Recommended serving size is 1/2 oz. Each bottle makes 32 cocktails
Recommended Pairings:
Bitters+Tinctures: Ginger Lemon, Hibiscus, Prohibition Aromatic, Tart Cherry+Saffron and Japanese Chili+Lime.
Recommended Liqueurs: Pama, Rhubarb, Cynar, Aperol, St.George Raspberry, Kings Ginger, Campari, Aperol
Blood Orange+Ginger Spritz
SMOKED ROSEMARY+FIG
PINK GARDEN
JASMINE+SAINTS
GOLDEN HOUR