JASMINE+SAINTS
Earthy, Citrusy, Light
R E C I P E
1.5 oz Little Saints St Ember 1 oz Tilden Lacewing (cucumber, basil, lychee)
.5 oz 18.21 Lemon Basil Syrup .5 oz Jasmine Tea .5 oz lemon juice 6 drops 18.21 Earl Grey Bitters
Shake all ingredients in a shaker with ice. Strain into a Nic+Nora glass. Garnish with candied lemon
SHOP THIS COCKTAIL
Our Grapefruit Lavender Bitters are citrus up front and floral on the back end. We use fresh ruby red grapefruit peel for brightness and lavender from France for the best quality. They pair beautifully with Gin, Vodka and Champagne and are great with Tequila. Scroll down for recipes.
Recommended Pairings:
Syrups+Shrubs: Lemon Basil Syrup, Rosemary Sage Syrup, Lavender Sea Salt Syrup, Apple Cardamom Shrub, Ginger Beer Syrup, Sour Tonic Syrup, and Watermelon Mint Shrub
Our rich cocktail syrups are concentrated so you can use less while still enjoying full, rich flavor for your cocktails!
Lemon Basil is our most versatile syrup. Its light and citrusy and aromatic with fresh,sweet basil. It pairs well with all spirits. Use it to lighten up your Bourbon in the spring or with vodka for a citrus forward martini.
Recommended serving size is 1/2 oz. Each bottle makes 32 cocktails
Recommended pairings:
Bitters+Tinctures: Chamomile, Ginger Lemon, Grapefruit Lavender, Hibiscus, Prohibition aromatic and Tart Cherry+Saffron
Liqueurs: St. Germain, Yellow Chartreuse, Bonal, Absinthe, Lillet blanc, Chareau, Italicus