2 oz Ophir Gin
1/2 oz 18.21 Small Batch Tonic
10 drops 18.21 Tart Cherry+Saffron Bitters
Shake all ingredients with ice. Strain into rocks glass over small cubes. Top off with soda water and garnish with a slice of lemon, fresh thyme sprigs and juniper berries.
2 oz Nikka Japaneses Whisky
1/2 OZ 18.21 Spicy Ginger Beer Syrup
1/2 oz Lime juice
1/4 oz Yuzu
Shake all ingredients well, over ice. Strain into collins glass.Top off with soda water and garnish with a lime slice.