SMOKED ROSEMARY+FIG
SMOKEY, HERBAL, SLIGHTLY SWEET
R E C I P E
2 oz FRÉ BOURBON
.5 oz 18.21 Apple Cardamom Shrub, .5 oz Clarified Lemon, Muddled Fig
6-8 Drops 18.21 Havana+Hide Bitters
Shake all ingredients in a shaker with ice, strain into rocks glass over large cube
Garnish with Burnt Rosemary Sprig
SHOP THIS COCKTAIL
Our Barrel Aged Havana&Hide Bitters are barrel aged in Charred Oak for a rich and earthy flavor. They evoke the flavors of leather and cigar leaf. With top notes of Sandalwood, Chicory and Clove, and back notes of vanilla and cocoa, these are our most complex bitters and pair perfectly with Whiskey, Scotch and Bourbon. Also adds depth to smokey mezcals. Scroll down for recipes.
Recommended Pairings:
Syrups+Shrubs: Rosemary Sage Syrup, Hibiscus Syrup, Ginger Beer Concentrate, Sour Tonic syrup, Apple Cardamom Shrub, Blood Orange+Ginger Shrub, Blackberry Peppercorn Shrub, and Whiskey Soaked Cherry Shrub.
Recommended liqueur: HooDoo Chicory liqueur, St. George Spiced Pear, Cynar, Zucca, Campari, Pama, Velvet Falernum, St. Elizabeth Allspice, Suze, Cardamaro
Our Apple Cardamom Shrub is made with Apple Cider vinegar, Gala Apples and Green Cardamom. It makes the perfect addition to any cocktail. Try a Fall inspired martini with Pear liqueur and Vodka or try it in a Hot Toddy with Brandy. We also love it with botanical gin and elderflower. Scroll down for suggested pairings and cocktails.
Recommended serving size is 1/2 oz. Each bottle makes 32 cocktails
Recommended Pairings: St George Spiced Pear, Allspice Dram, Suze, Douglas fir liqueur, Cynar, St. Germain
Recommended 18.21 Pairings: Rosemary Sage Syrup, Prohibition Aromatic Bitters, Tart Cherry+Saffron Bitters, Earl Grey Bitters, Grapefruit Lavender Bitters and Barrel Aged Havana+Hide Bitters