GOLDEN HOUR
Tart, Bittersweet, Herbal
R E C I P E
2 oz GHIA
.5 oz 18.21 Sour Tonic Syrup, .5 oz Lemon Juice
Shake all ingredients in a shaker with ice. Strain into a rocks glass over ice. Top with 18.21 Yuzu Herb Tonic. Garnish with Rosemary Sprig
SHOP THIS COCKTAIL
Our Yuzu Herb tonic is back and better than ever. Same bright, citrus forward flavor, with a clean new look. Japanese yuzu brings vibrant citrus with delicate herbsadd complexity and herbaceousness on the back end. Pair it Gin, Vodka, Mezcal or Japanese Whiskey. Now made without sodium benzoate for a clean, all natural ingredient list.
Our Tonic is handcrafted in small batches with all natural ingredients. We use real peruvian cinchona bark (quinine),which gives it its bright amber color, cane sugar, spices and citrus.
Our tonic is made as a concentrate, so that it stays fresher, longer. Splash with soda water for a bright and refreshing tonic or it can also be used as a tart syrup in whiskey sours!
Recommended serving size is 1/2 oz. Bottle makes 32 cocktails
Recommended Pairings:
Bitters+Tinctures: Baltimore, Earl Grey, Ginger Lemon, Hibiscus, Havana+Hide, Prohibition Aromatic, Tart Cherry+Saffron
Liqueurs: Pama, Cynar, Solerno, Campari, Byrrh