Baltimore Bitters
Baltimore Bitters
Our Baltimore Bitters are an ode to our hometown. Reminiscent of crab boils in the summer and Old Bay seasoning, our Baltimore Bitters take celery to the next level. Great for any cocktail calling for celery bitters and superb in a Bloody Mary. We suggest being adventurous and adding them to smoky whiskeys and mezcals! Scroll down for recipes.
Recommended pairings: Syrups: Rosemary Sage Syrup, Spicy Ginger beer, Old Fashioned Tonic Syrup, Lemon Basil Syrup and Jalapeño,lime+Cilantro Syrup.
Shrub Pairings: Blood Orange+Ginger and Watermelon Mint Shrub
Recommended Liqueurs: Kings Ginger, Ancho Reyes, Ancho Verde, Chareau Aloe liqueur, Yellow+ Green Chartruese
"Baltimore Bloody Mary"
2 oz Vodka
4 oz fresh squeezed juice from heirloom tomatoes
1/2 oz lemon and lime juice
1/2 oz Worcestershire sauce
10 drops 18.21 Baltimore Bitters
tsp. Horseradish
Mix all ingredients, exceot vodka, in blender or food processor til smooth. Add Vodka and mixture to Collins glass.
Float 2-3 drops of Baltimore Bitters on top and garnish with crispy bacon and celery stalk
"The Hanz"
1.5 oz Mezcal
.5 oz 18.21 Jalapeño, lime+Cilantro Syrup
.5 oz lime juice
6 drops 18.21 Bitters Baltimore Bitters
Shake well over ice and strain into rocks glass. Top with Ginger beer and garnish with lime slice
“Gibson”
2 oz Gry Gin
.5 oz Dry Vermouth
8 drops Baltimore Bitters
Rinse coupe glass with 2-3 drops of bitters. Add the rest of ingredients to a stirring glass, fill 3/4 of the way with ice and stir for 30 seconds. Strain into coupe glass and garnish with onions
"Absinthe Minded"
2 oz Bourbon
1/2 oz Fennel Liqueur
1/2 oz 18.21 Apple Cardamom Shrub
8 drops 18.21 Baltimore Bitters
Absinthe rinse
Rinse rocks glass with Absinthe. Shake all ingredients over ice and strain into rocks glass over large cube. Garnish with a sprig of dill