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Tart Cherry and Saffron Bitters

$22.00

Our Tart Cherry+Saffron Bitters are our most unique bitters. Surprisingly versatile with saffron on the nose, tart cherry on the finish and notes of honey. They pair well with both gin and whiskey. Try them in a Manhattan or a Spanish G+T.

Scroll down for recipes.

Recommended Pairings:

Syrups+Shrubs: Rosemary Sage Syrup, Lemon Basil Syrup, Ginger Beer syrup, Apple Cardamom Shrub, and Blood Orange+Ginger Shrub

Recommended liqueurs: Montenegro, Pisco, Campari, Aperol, St. Germain, Averna, Cynar, Chartreuse

Our Tart Cherry+Saffron Bitters are our most unique bitters. Surprisingly versatile with saffron on the nose, tart cherry on the finish and notes of honey. They pair well with both gin and whiskey. Try them in a Manhattan or a Spanish G+T.

Scroll down for recipes.

Recommended Pairings:

Syrups+Shrubs: Rosemary Sage Syrup, Lemon Basil Syrup, Ginger Beer syrup, Apple Cardamom Shrub, and Blood Orange+Ginger Shrub

Recommended liqueurs: Montenegro, Pisco, Campari, Aperol, St. Germain, Averna, Cynar, Chartreuse

"Spanish G+T"

2 oz Spanish or Mediterranean Gin

8-10 Drops Tart Cherry+Saffron Bitters

18.21 Original Tonic

Combine all ingredients in cognac glass over ice

Garnish with a citrus slice, a tsp of whole allspice berries and a sprig of thyme

"Pisco Sweet Tart"

2 oz Pisco

1/2 oz Lemon and Lime juice

1/2 OZ 18.21 Lemon Basil Syrup

Egg White

6 drops 18.21 Tart Cherry+Saffron Bitters+4 to float

Shake all ingredients well, without ice. Add ice and shake again for another 20-30 seconds. Strain into coupe glass and float 4 drops of bitters on top of the egg white

 

"Persian Manhattan"

2 oz Rye Whiskey

1 oz Sweet Vermouth

10 drops 18.21 Tart Cherry+Saffron Bitters+ a rinse

Stir all ingredients in a mixing glass with ice for 30 seconds. Rinse cocktail glass with 3-4 drops bitters, strain cocktail into glass

Garnish with a cherry