Ingredients

  • 2 cups all purpose flour

  • 1 cup 18.21 Holiday Syrup

  • ½ cup granulated sugar

  • 1.5 tsp baking powder

  • ½ tsp salt

  • ½ tsp baking soda

  • 1/2 cup mix of whole and chopped cranberries

  • 1 tbsp vanilla extract

  • 1 large egg

  • 1 tbsp orange zest

  • ½ cup chopped walnuts, optional

Directions

Preheat oven to 350 degrees. Grease a 9×5” loaf pan

Combine all dry ingredients in one bowl, including cranberries and walnuts. Combine wet ingredients in a separate bowl and mix well. Pour into flour mixture and gently fold til completely mixed. Pour into greased loaf pan and bake for 40-50 minutes or until knife comes out clean.

Once cooled, try for breakfast with cream cheese