HOLIDAY PUNCH

In a gallon size lidded jar, combine 8 cups of your preferred spirit (we recommend Brandy or Vodka or for a non alcoholic option, Seedlip Spice 94), 3 cups 18.21 Holiday Syrup ( 1 ½ bottles), 1 cup of 18.21 Ginger Beer Syrup, 1 cup OJ and 1 cup cold filtered water. Shake well to mix and refrigerate anywhere from 4 hours to overnight. Before serving. Shake well again, transfer to punch bowl and top with a bottle of Prosecco. Garnish punch with fresh cranberries, rosemary sprigs and orange slices

Makes 32 cocktails