Japanese Chili and Lime Bitters

$22.00

Our Japanese Chili+Lime Bitters are our spiciest bitters with back notes of citrus and a smoky element. They are perfect for a spicy margarita or Bloody Mary and will add a layer of spice to any cocktail you want to give dimension to. Scroll down for recipes.

Recommended Pairings:

Syrups+Shrubs: Hibiscus Syrup, Jalapeño, lime+Cilantro Syrup, Lemon Basil Syrup, Tiki Thai Syrup, Spicy Ginger Beer and Blood Orange+Ginger Shrub

Recommended liqueurs: Ancho Reyes, Chartreuse, Kings Ginger, Cynar

Our Japanese Chili+Lime Bitters are our spiciest bitters with back notes of citrus and a smoky element. They are perfect for a spicy margarita or Bloody Mary and will add a layer of spice to any cocktail you want to give dimension to. Scroll down for recipes.

Recommended Pairings:

Syrups+Shrubs: Hibiscus Syrup, Jalapeño, lime+Cilantro Syrup, Lemon Basil Syrup, Tiki Thai Syrup, Spicy Ginger Beer and Blood Orange+Ginger Shrub

Recommended liqueurs: Ancho Reyes, Chartreuse, Kings Ginger, Cynar

"Blood and Fire"

2 oz Knob Creek Rye

1/2 oz 18.21 Blood orange+Ginger Shrub

1/2 oz Aperol

10 drops 18.21 Japanese Chili+Lime Bitters

Shake well over ice and strain into cocktail glass with an orange twist

 

"Hot Tamale"

2 oz Reposado Tequila

3/4 oz Luxardo Maraschino liqueur

1/2 oz Hibiscus Syrup

1/2 oz lime juice

12 drops 18.21 Japanese Chili+Lime bitters

 

"Japanese Mule"

2 oz Japanese Whiskey

10 drops 18.21 Japanese Chili+Lime Bitters

Ginger Beer

Shake well over ice and strain into a rocks glass. Top with ginger Beer and garnish with a lime slice

“Smoked Jalapeno Margarita”

1.5 oz Tequila

.5 oz Mezcal

.5 oz Jalapeno, lime+ cilantro syrup

.5 oz lime juice

8-10 drops Japanese Chili +lime bitters

Shake well with ice and strain into a rocks glass over ice. Garnish with a sprinkle of sea salt and a lime wheel