Prohibition Aromatic Bitters

$22.00
sold out

Our Prohibition Aromatic Bitters are classic aromatic bitters with a twist.  These bitters are complex in flavor, full of warm baking spices, like clove, allspice and nutmeg and back notes of vanilla and black currants to help round them out. They make a great addition to an Old Fashioned or Manhattan. Scroll down for recipes.

Recommended Pairings:

Syrups+Shrubs: Rosemary Sage Syrup, Lemon Basil Syrup, Tiki Thai Syrup, Spicy Ginger Beer, Old Fashioned Tonic Syrup, Apple Cardamom Shrub, Spiced Honey Syrup, Blood Orange+Ginger Shrub and Pumpkin Spice Shrub

Recommended liqueur: St. Elizabeth Allspice, St. George Spiced Pear, Montenegro, Cynar, Velvet Falernum

Our Prohibition Aromatic Bitters are classic aromatic bitters with a twist.  These bitters are complex in flavor, full of warm baking spices, like clove, allspice and nutmeg and back notes of vanilla and black currants to help round them out. They make a great addition to an Old Fashioned or Manhattan. Scroll down for recipes.

Recommended Pairings:

Syrups+Shrubs: Rosemary Sage Syrup, Lemon Basil Syrup, Tiki Thai Syrup, Spicy Ginger Beer, Old Fashioned Tonic Syrup, Apple Cardamom Shrub, Spiced Honey Syrup, Blood Orange+Ginger Shrub and Pumpkin Spice Shrub

Recommended liqueur: St. Elizabeth Allspice, St. George Spiced Pear, Montenegro, Cynar, Velvet Falernum

"Apple Old Fashioned"

2 oz Bourbon

1 heaping bar spoon apple Cardamom Shrub

8-10 drops 18.21 Prohibition aromatic Bitters

Stir all ingredients over ice for 30 seconds. Strain into a rocks glass over large cube and garnish with a dash of ground allspice

 

"Fall Gimlet"

2 oz Gin

.5 oz St. George Pear liqueur

.5 oz lemon juice

8- 10 drops 18.21 Prohibition Bitters

Shake well oversee and strain into a coupe glass. Garnish with a lemon peel

“Tiki Punch”

2 oz Aged Rum

.75 oz Velvert Falernum

.75 oz Hibiscus syrup

.75 oz lime juice

8-10 drops Prohibition Aromatic Bitters

Shake well over ice and strain into a collins glass with ice or a tiki mug. Garnish with ground clove and a lime wheel