DRAGONS’S BREATH
Smoke, Spice and Citrus
R E C I P E
2 oz Mezcal
.5 oz Ancho Verde .5 oz 18.21 Jalapeno, Lime+Cilantro Syrup .5 oz Lime juice, 6-8 Drops Japanese Chili+Lime Bitters
Shake all ingredients in a shaker with ice. Strain into a rocks glass over large cube. Garnish with Peruvian Mint
SHOP THIS COCKTAIL
Our Japanese Chili+Lime Bitters are our spiciest bitters with back notes of citrus and a smoky element. They are perfect for a spicy margarita or Bloody Mary and will add a layer of heat to any cocktail you want to give dimension to. Scroll down for recipes.
Recommended Pairings:
Syrups+Shrubs: Hibiscus Syrup, Jalapeño, lime+Cilantro Syrup, Lemon Basil Syrup, Spicy Ginger Beer and Blood Orange+Ginger Shrub
Our rich cocktail syrups are concentrated so you can use less, while still enjoying a rich, bold flavor for your cocktail.
This spicy syrup is a wonderful addition to a margarita or any cocktail you want to add spice to. It starts off with a bold heat from the jalapeños and finishes with bright citrus and cilantro on the nose. Pairs well with gin, vodka, tequila and mezcal. Scroll down for recipes.
Recommended serving size is 1/2 oz. Each bottle makes 32 cocktails
Recommended pairings:
Bitters+Tinctures: Baltimore, Ginger Lemon and Japanese Chili+Lime
Liqueurs: Ancho Reyes, Ancho Verde, Chareau Aloe, Kings Ginger, Absinthe