MONKEY IN THE JUNGLE
Tropical, Smokey, Sour
R E C I P E
2 oz Monkey Shoulder Blended Scotch
1 oz Pineapple Juice, .75 oz Campari, .5 oz 18.21 Sour Tonic Syrup, .5 oz Lime juice, 6 Drops 18.21 Japanese Chili+Lime Bitters
Shake all ingredients in a shaker with ice. Strain into a rocks glass over ice
Garnish with Pineapple Fronds
SHOP THIS COCKTAIL
Our Japanese Chili+Lime Bitters are our spiciest bitters with back notes of citrus and a smoky element. They are perfect for a spicy margarita or Bloody Mary and will add a layer of heat to any cocktail you want to give dimension to. Scroll down for recipes.
Recommended Pairings:
Syrups+Shrubs: Hibiscus Syrup, Jalapeño, lime+Cilantro Syrup, Lemon Basil Syrup, Spicy Ginger Beer and Blood Orange+Ginger Shrub
Our Tonic is handcrafted in small batches with all natural ingredients. We use real peruvian cinchona bark (quinine),which gives it its bright amber color, cane sugar, spices and citrus.
Our tonic is made as a concentrate, so that it stays fresher, longer. Splash with soda water for a bright and refreshing tonic or it can also be used as a tart syrup in whiskey sours!
Recommended serving size is 1/2 oz. Bottle makes 32 cocktails
Recommended Pairings:
Bitters+Tinctures: Baltimore, Earl Grey, Ginger Lemon, Hibiscus, Havana+Hide, Prohibition Aromatic, Tart Cherry+Saffron
Liqueurs: Pama, Cynar, Solerno, Campari, Byrrh