Hibiscus Rich Simple Syrup

$24.00

Our rich cocktail syrups are concentrated so you can use less, while still enjoying a rich, bold flavor for your cocktail.

Our Hibiscus syrup is jammy, slightly floral and tart, with back notes of fresh orange. It pairs well with Champagne, Vodka, Rum and Tequila and is a great substitute for grenadine.

Recommended serving size is 1/2 oz. Each bottle makes 32 cocktails

Recommended Pairings:

Bitters+Tinctures: Ginger Lemon, Hibiscus, Prohibition Aromatic, Tart Cherry+Saffron and Japanese Chili+Lime.

Recommended Liqueurs: Pama, Rhubarb, Cynar, Aperol, St.George Raspberry, Kings Ginger, Campari, Aperol

Our rich cocktail syrups are concentrated so you can use less, while still enjoying a rich, bold flavor for your cocktail.

Our Hibiscus syrup is jammy, slightly floral and tart, with back notes of fresh orange. It pairs well with Champagne, Vodka, Rum and Tequila and is a great substitute for grenadine.

Recommended serving size is 1/2 oz. Each bottle makes 32 cocktails

Recommended Pairings:

Bitters+Tinctures: Ginger Lemon, Hibiscus, Prohibition Aromatic, Tart Cherry+Saffron and Japanese Chili+Lime.

Recommended Liqueurs: Pama, Rhubarb, Cynar, Aperol, St.George Raspberry, Kings Ginger, Campari, Aperol

" Hibiscus Daiquiri"

2 oz White Rum

1/2 oz 18.21 Hibiscus Syrup

1/2 oz lime juice

Shake well over ice and strain into a coupe glass. Garnish with a lime wheel

"Sockdollager"

1.5 oz Mezcal

.75 oz Ginger liqueur

.5 oz Hibiscus Syrup

.5 oz lime juice

Muddled Mint

Muddle mint and syrup. Add all other ingredients to shaker and shake well oversee. Double strain into a rocks glass over ice and garnish with candied ginger

"Red Light Special”

2 oz Absolut grapefruit Vodka

3/4 oz Aperol

1/2 oz 18.21 Hibiscus Syrup

1/2 oz lime juice

Shake well over ice, strain into rocks glass

Garnish with grapefruit wheel