Blackberry Peppercorn Shrub

$25.00

Our Blackberry Peppercorn shrub is made with a balsamic vinegar base, fresh blackberries and whole black peppercorn. Its rich and earthy and pairs well with darker spirits. Try it as a marinade for salmon or steak. Scroll down for recipes.

Recommended serving size is 1/2 oz. Each bottle makes 32 cocktails

Recommended Pairings:

Bitters+Tinctures: Earl Grey, Ginger Lemon, Havana+Hide, Prohibition Aromatic

Liqueurs: Zucca, Creme de Violette, Ramazotti, Creme de Mure, Kings Ginger

Our Blackberry Peppercorn shrub is made with a balsamic vinegar base, fresh blackberries and whole black peppercorn. Its rich and earthy and pairs well with darker spirits. Try it as a marinade for salmon or steak. Scroll down for recipes.

Recommended serving size is 1/2 oz. Each bottle makes 32 cocktails

Recommended Pairings:

Bitters+Tinctures: Earl Grey, Ginger Lemon, Havana+Hide, Prohibition Aromatic

Liqueurs: Zucca, Creme de Violette, Ramazotti, Creme de Mure, Kings Ginger

"Blackberry Manhattan"

2 oz Rye Whiskey

1 oz Sweet Vermouth

Barspoon 18.21 Blackberry Peppercorn Shrub

10 drops 18.21 Havana+Hide Bitters

Stir over ice for 30 seconds. Strain into a coupe glass and garnish with an expressed orange peel or blackberries on a cocktail skewer

 

 

"Blind Pig"

2 oz Dark Rum

1/2 oz 18.21 Blackberry Peppercorn Shrub

1/2 oz lime juice

Top off with Ginger Beer

“Blackberry Mint Smash”

2 oz Bourbon

.5 oz Blackberry Peppercorn Shrub

.5 oz lime juice

2-3 mint sprigs

Muddle mint and shrub in shaker. Add all ingredients with i.e. and shake well. Double strain into a rocks glass over ice and top with a splash of soda water. Garnish with mint sprigs