"Watermelon Mojito"
2 oz light rum
3/4 oz 18.21 Watermelon Mint Shrub
Barspoon of 18.21 Hibiscus Syrup
1/2 oz lime juice
Shake well over ice and strain into rocks glass over crushed mint. Garnish with fresh mint
"Island of Islay"
2 oz LaPhroaig Scotch.
.75 oz 18.21 Watermelon Mint Shrub
Build in Collins glass over crushed ice.
Top with Soda water
Garnish with Mint leaves
“Water, Water on the Sea”
1.5 oz Tequila
.5 oz Mezcal
.5 oz Chareau Aloe liqueur
.5 oz Watermelon Mint Shrub
.5 oz lime juice
Shake well oversee and strain into a coupe glass. Garnish with mint or a lime slice
"Summer in the City”
2 oz Vodka
.5 oz Watermelon Mint Shrub
.5 oz lime juice
.25 oz Yellow Chartreuse
Shake well over ice and strain into a coupe glass
Garnish with a mint leaf or a lime wheel