** LIMITED EDITION** Whiskey Soaked Cherry Shrub

$25.00

Our Limited Edition Whiskey Soaked Cherry Shrub is made with white balsamic vinegar and cherries that have soaked in high proof whiskey to make our Tart Cherry+Saffron Bitters. Its slightly sweet and a little tart. This shrub pairs well with all spirits, but especially well with whiskey. Scroll down for liquor and bitters recommendations as well as cocktail recipes.

Recommended serving size is 1/2 oz. Each bottle makes 32 cocktails

Bitters Recommendations: Barrel Aged Havana+Hide, Hibiscus, Prohibition Aromatic, Tart Cherry+Saffron

Liquor Recommendations: Pama, Cynar, Zucca, Ramazzati, Campari, Aperol, Raspberry Liqueur, Cardamaro. Blood Orange Liqueur, St Elizabeth Allspice Dram

Our Limited Edition Whiskey Soaked Cherry Shrub is made with white balsamic vinegar and cherries that have soaked in high proof whiskey to make our Tart Cherry+Saffron Bitters. Its slightly sweet and a little tart. This shrub pairs well with all spirits, but especially well with whiskey. Scroll down for liquor and bitters recommendations as well as cocktail recipes.

Recommended serving size is 1/2 oz. Each bottle makes 32 cocktails

Bitters Recommendations: Barrel Aged Havana+Hide, Hibiscus, Prohibition Aromatic, Tart Cherry+Saffron

Liquor Recommendations: Pama, Cynar, Zucca, Ramazzati, Campari, Aperol, Raspberry Liqueur, Cardamaro. Blood Orange Liqueur, St Elizabeth Allspice Dram

“Persian Manhattan”

2 oz Rye Whiskey

.75 oz Sweet Vermouth

.25 oz 18.21 Whiskey Soaked Cherry Shrub

8-10 Drops 18.21 Tart Cherry+Saffron Bitters

Stir over ice for 30 seconds and strain into coupe glass. Garnish with a Filthy Cherry

“Bitter Sweet Symphony”

2 oz Gin

1 oz Aperol

.5 oz 18.21 Whiskey Soaked Cherry Shrub

8 drops 18.21 Hibiscus Bitters

Shake well over ice and strain into coupe glass. Garnish with an expressed orange peel

“Charred Parchment”

1 oz Blended Scotch

1 oz Solerno Blood Orange

1 oz Vermouth

.5 oz Whiskey Soaked Cherry Shrub

8-10 drops Havana+Hide Bitters

Stir over ice for 30 seconds, strain into coupe glass and garnish with either a filithy cherry or orange peel