THE COLOR PURPLE
Floral+Bubbly
R E C I P E
1.5 oz Empress Gin
.5 oz St Germain .5 oz 18.21 Hibiscus Syrup .5 oz Lemon juice, 6-8 Drops Grapefruit Lavender Bitters
Shake all ingredients in a shaker with ice. Strain into a coupe glass, top with Prosecco+Garnish with purple flowers
SHOP THIS COCKTAIL
Our Grapefruit Lavender Bitters are citrus up front and floral on the back end. We use fresh ruby red grapefruit peel for brightness and lavender from France for the best quality. They pair beautifully with Gin, Vodka and Champagne and are great with Tequila. Scroll down for recipes.
Recommended Pairings:
Syrups+Shrubs: Lemon Basil Syrup, Rosemary Sage Syrup, Lavender Sea Salt Syrup, Apple Cardamom Shrub, Ginger Beer Syrup, Sour Tonic Syrup, and Watermelon Mint Shrub
Our rich cocktail syrups are concentrated so you can use less, while still enjoying a rich, bold flavor for your cocktail.
Our Hibiscus syrup is jammy, slightly floral and tart, with back notes of fresh orange. It pairs well with Champagne, Vodka, Rum and Tequila and is a great substitute for grenadine.
Recommended serving size is 1/2 oz. Each bottle makes 32 cocktails
Recommended Pairings:
Bitters+Tinctures: Ginger Lemon, Hibiscus, Prohibition Aromatic, Tart Cherry+Saffron and Japanese Chili+Lime.
Recommended Liqueurs: Pama, Rhubarb, Cynar, Aperol, St.George Raspberry, Kings Ginger, Campari, Aperol