APPLE+SPICE
Crisp Apple, Spicy Ginger, Warm Baking Spice
R E C I P E
2 oz Bourbon
.25 oz 18.21 Apple Cardamom Shrub, .25 oz Lemon juice, 8-10 Drops Prohibition Aromatic Bitters
Shake all ingredients in a shaker with ice. Strain into a cognac glass over ice. Top with 18.21 Original Ginger Beer. Garnish with apple slices
SHOP THIS COCKTAIL
Our Apple Cardamom Shrub is made with Apple Cider vinegar, Gala Apples and Green Cardamom. It makes the perfect addition to any cocktail. Try a Fall inspired martini with Pear liqueur and Vodka or try it in a Hot Toddy with Brandy. We also love it with botanical gin and elderflower. Scroll down for suggested pairings and cocktails.
Recommended serving size is 1/2 oz. Each bottle makes 32 cocktails
Recommended Pairings: St George Spiced Pear, Allspice Dram, Suze, Douglas fir liqueur, Cynar, St. Germain
Recommended 18.21 Pairings: Rosemary Sage Syrup, Prohibition Aromatic Bitters, Tart Cherry+Saffron Bitters, Earl Grey Bitters, Grapefruit Lavender Bitters and Barrel Aged Havana+Hide Bitters
Our Prohibition Aromatic Bitters are classic aromatic bitters with a twist. These bitters are complex in flavor, full of warm baking spices, like clove, allspice and nutmeg and back notes of vanilla and cardamom to help round them out. They make a great addition to an Old Fashioned or Manhattan. Scroll down for recipes.
Recommended Pairings:
Syrups+Shrubs: Rosemary Sage Syrup, Lemon Basil Syrup, Spicy Ginger Beer, Sour Tonic Syrup, Apple Cardamom Shrub, Blood Orange+Ginger Shrub
Recommended liqueur: St. Elizabeth Allspice, St. George Spiced Pear, Montenegro, Cynar, Velvet Falernum
Our canned Ginger Beer is back and better than ever! A fresh new look, the same bold flavor. Our original Ginger Beer delivers a spicy ginger kick, bright citrus and black peppercorn with just the right amount of sweetness. Makes the perfect mule. Now with an even cleaner ingredient list, we’ve removed sodium benzoate and replaced it with an all natural preservative